Dinner Delights Friday 30^th July 2010

Dinner is served Sunday thru Thursday 5:00 – 10:00 & until 10:30 Friday & Saturday

APPETIZER SPECIALS

SOUP DU JOUR – Potato Leek OR Chilled Gazpacho............................................. Cup $3.50/Bowl$4.50

SALAD CREATION- Lobster Caesar- local lump lobster meat; served over our house Caesar salad......................................................................................................................................................... $17.95

SMOKED WILD SALMON PLATE – Served with cornichons, caper berries, red onion, hard boiled egg, Pumpernickel bread and chive cream cheese...................................................................... $10.95

HONEY ALMOND BAKED BRIE – Served with French bread and fruit......................................... $9.95

CHEF’S PATE – Cape Codder – Veal & Pork blended with sun-dried cranberries, walnuts and Bartlett pears; served with cornichons, caper berries and crackers........................................................... $9.95

SMOKED BLUE FISH - Served with cornichons, caper berries and crackers; served with horseradish mayonnaise....................................................................................................................................... $9.95

CAPRICE SALAD - sliced red & yellow tomatoes; topped with fresh mozzarella; served over local organic greens with basil infused olive oil.................................................................................. $11.95

SQUIRE LOBSTER BISQUE – A rich sherry cream soup with lobster meat and brandy ....... Cup$5.95 …………………………………………………………………………………………...…..Bowl$7.95

DINNER SPECIALS

ROAST PRIME RIB AU JUS – Slow roasted, sliced and served with pan roasted fingerling potatoes........................................................................................................................................................... $22.95

ALASKAN KING CRAB LEGS - A pound steamed and served with drawn butter and lemon.... $26.95

SURF AND TURF - A mate’s cut of prime rib & King Crab legs; served with drawn butter and lemon........................................................................................................................................................... $26.95

VEAU DU JOUR – Scaloppine of veal sautéed with shallots, mushrooms and black mission figs in a Marsala wine demi glaze topped with roasted pecans and Great Hill Bleu cheese; served with spinach and garlic tortellini’s ........................................................................................................ $23.95

SQUIRE SCAMPI –“ Finlandia” Shrimp sautéed with garlic, sweet onions and diced tomatoes in a vodka cream sauce tossed with fettuccine .................................................................................. $24.95

GRILLED SWORDFISH – dusted with lemon pepper; served over Mesclun salad with roasted asparagus and grape tomatoes; drizzled with citrus beurre blanc............................................ $22.95

BAKED STIPED BASS – stuffed with blue crab and Ritz cracker crumbs; topped with lobster sherry cream and served with saffron rice................................................................................................ $25.95

MUSSELS DIJON– P.E.I. mussels sautéed with leeks and diced tomatoes in a white wine, Dijon mustard cream; served over linguini............................................................................................ $19.95

FRIED SCALLOPS OR FRIED SHRIMP PLATE – Served with cole slaw, French Fries, and our homemade tartar sauce................................................................................................................... $23.95

FRIED CLAM STRIPS- served with cole slaw, French fries and tartar sauce................................ $13.95

FRIED OYSTERS – Deep fried and served with cole slaw, French fries, and Tartar..................... $19.95

LOBSTER SALAD – Served en croissant with fresh fruit.................................................................. $19.95

SQUIRE LOBSTER SPECIAL – 1 ¼ pound steamed lobster with local soft shell clams, lemon, broth, butter and corn on the cob............................................................................................................. $27.95

VEGETABLE DU JOUR – Ratatouille- sautéed summer squash, zucchini, eggplant and tomatoes in a light basil tomato sauce; topped with shredded Romano cheese................................................. $6.95

SPECIAL DESSERTS

* Carrot Cake $5.00 * Ice Cream Mud Pie $5.00 * Chocolate Truffle Cake $5.00 *

TONIGHT’S WINE SPECIALS

Petite Perriere 2008 (Fr.) Sauvignon Blanc * Petit Bistro 2008 (Fr.) Pinot Noir @ $5.00