Choose Tuna or Salmon, Wakame salad, Cucumber, Avocado, Onion, Rice
Pico de Gallo, Red Onion, Scallions, Cheddar Blend
($) Add Beef // Add Chicken // Add Pulled Pork
Arugula, Roast Fennel, Orange Segments, Cranberries, Pomegranate, Bacon, Mint, Maple Ginger Vinaigrette
Fried Cod, Lettuce, Tomatoes, Tartar
(Served with French Fries and Pickle)
Grilled chicken, Smoked Applewood Bacon, Pesto, Cheddar, Brioche bun
(Served with French Fries and Pickle)
available after 4:30PM
Littleneck Clams, White Wine & Butter Broth, Herbs, Linguine
Breaded Cutlet, Provolone, Marinara, Linguine
CONSUMING RAW OR UNDERCOOKED ITEMS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
18% GRATUITY CAN BE ADDED TO PARTIES OF SIX OR MORE. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO PLACING YOUR ORDER
Dining Room Phone: (508)-945-0945
Tavern Phone: (508)-945-0942
Office Phone: (508)-945-1111
Email: info@thesquire.com
© 1968 - 2025 The Chatham Squire